Basil pesto INGREDIENTS 100g pine nuts 100g Parmesan or pecorino cheese, grated 1 garlic clove, roughly chopped 2 large handfuls of basil, washed 125ml (½ cup) olive oil…
Makes: about 1kg Difficulty level: Easy Time: 40 mins Ingredients: 1kg fresh beetroot, peeled and diced 2 onions, chopped 2 apples, cored, peeled and grated 10ml (2 tsp)…
TO DRINK: A double shot of Malibu with lemonade will balance and integrate the flavours in this dish.
Print Recipe Poached pears in pomegranate juice with a creamy blue cheese and walnut dressing Serves: 4 – 6 Cooking Time: 15 mins plus extra for steeping Ingredients 4 firm pears, peeled, cored and halved 1 litre pomegranate juice 50ml red wine 60ml (¼ cup) castor sugar 1 vanilla pod, seeds scraped 1 cinnamon stick