Use this tangy chutney as jam over pancakes, ice cream or even cheese.
Print Recipe Chocolate panforte di siena Serves: 2 Cooking Time: 30 mins Ingredients 100g butter 330g honey 350g good-quality dark chocolate, chopped 175g cake flour 5g mixed spice 50g cocoa powder 250g dried apricots, chopped 200g dried figs, chopped 300g flaked almonds 100g pistachio nuts 100g icing sugar, for dusting Instructions 1 Preheat the oven
We used a firm, stringy cow’s milk mozzarella in this dish as buffalo mozzarella tends to melt away into the sauce. TO DRINK: Try Capaia Blue Grove Hill…
Bulgogi is a very popular Korean dish. It’s most likely so beloved because of the tender meat and succulent sauce. Easy to make and absolutely mouthwatering!