To drink: Try Sadie Family Palladius, a sensational blend of viognier, chenin, chardonnay and grenache blanc.
TO DRINK: An off-dry or semi-sweet riesling, as old as you can find, will match the plums and the Gorgonzola.
This is food for sharing and eating with your fingers. Pile the ribs into a big dish, place it in the middle of the table and enjoy! TO…