This oxtail ragù with witbier and horseradish crumbs is the perfect winter warmer dish. Invite over your friends and family and dig in to this comforting oxtail ragù. We promise…
If you’re looking to add even more flair to French toast, why not try Pear and Gorgonzola-stuffed French toast? This delectable breakfast dish is just oozing with elegant flavours.…
1. Assagino: Bruschetta 2. Antipasto: Melanzane parmigiana 3. Primo: Neapolitan ragu 4. Dolce: Cassata with zabaglione
Why have we never added whisky to mushrooms and fillet before? Fillet on the bone with whisky-cream mushrooms is deliciously tender and bursting with succulent flavours. A wonderful meat…
DRINK: Klein Constantia Mme Marlbrook 2007, an aromatic and spicy wine with marmalade tones, is tailor-made for this dish.