Recipes

Category

The biggest collection of recipes from Food & Home Entertaining. Try our chicken recipes, breakfast recipes, quick and easy dinners, delicious desserts and extravagant cakes and bakes (our easy pancake recipe is a real winner). Or go all out and create a feast – we have something for everyone!

Breakfast

Brioche with thyme-roasted peaches and vanilla mascarpone

March 14, 2014

In Breakfast

Challah with dukkah pears and honeyed cream cheese

March 14, 2014

Challah has a light sweetness to it that’s perfectly complemented by cream cheese and spicy pears. Challah with dukkah pears and honeyed cream cheese is a great dish for brunch…

In Breakfast

Sliders with lemon curd and goat’s cheese, basil and tomato jam

March 14, 2014

Recipe by Puleng Moshoaliba

Recipes

Rainbow carrot and almond nougat salad

March 11, 2014

In Recipes

Atandwa Kani’s Malva pudding

March 11, 2014

In Desserts

Salted caramel and rosemary pine nut brittle

March 10, 2014

Pine nuts have a very distinctive flavour – delicate and slightly sweet. Their soft texture is a great contrast to the crunchy brittle, and the mix of sweet…

Alcoholic

Cherry tomato and strawberry milkshake with vodka

March 10, 2014

In Dinner

Apricot and couscous shoulder of lamb

March 10, 2014

Recipe by Leila Saffarian Apricot and couscous shoulder of lamb is a fragrant and tender meat dish that’s great for entertaining (especially since the shoulder is one…

In Recipes

Potato skins

March 10, 2014

Cooks tip: Add a small handful of strong Cheddar to the potato skins while baking for cheesy skins. Save the potato flesh for roasting or mashed potatoes, or…

Collections

Mediterranean mains: for vegetarians and meat lovers alike

March 5, 2014

In Desserts

Soft caramels

March 3, 2014

Recipe by Donna Hay

In Recipes

Challah

February 24, 2014

Indulge your senses with the rich and irresistible aroma of freshly baked Challah bread. This classic Jewish braided bread, with its golden-brown crust and soft, pillowy interior, is…

Recipes

Recipes

Brioche with thyme-roasted peaches and vanilla mascarpone

Challah with dukkah pears and honeyed cream cheese

Sliders with lemon curd and goat’s cheese, basil and tomato jam

Rainbow carrot and almond nougat salad

Atandwa Kani’s Malva pudding

Salted caramel and rosemary pine nut brittle

Cherry tomato and strawberry milkshake with vodka

Apricot and couscous shoulder of lamb

Potato skins

Mediterranean mains: for vegetarians and meat lovers alike

Soft caramels

Challah

Naan bread

Flatbread

Pumpkin and sage gnocchi with baby spinach, pumpkin seeds and sun-dried tomatoes

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart