Recipe by Angela Ridge
Print Recipe Braised shin in red wine with buttered porcini mushrooms Serves: 6 Cooking Time: 3 hours and 30 minutes – Total Time: 3 hours and 30 minutes Ingredients 30ml (2 tbsp) olive oil 1,2kg free-range shins, bones in and excess fat trimmed salt and freshly ground black pepper, to taste 2 onions, peeled and
Print Recipe Winter panzanella salad with crumbed corn and ricotta fritters, and a blue-cheese dressing Serves: 4 Cooking Time: 1 hour and 30 minutes Ingredients SALAD 30ml (2 tbsp) olive oil 2 (about 350g) large beetroots, peeled and cut into thin wedges 600g crown pumpkin, thickly sliced salt and freshly ground black pepper, to taste
Print Recipe Pan-fried sesamecrusted feta with honey, caperberries and basil Serves: 4 Cooking Time: 20 mins Ingredients 100g cake flour 5ml (1 tsp) smoked paprika salt and freshly ground black pepper, to taste 600g Greek feta 1 egg, beaten with a pinch of salt 50g sesame seeds 50ml olive oil honey, to drizzle small handful