Ecuador Recipe by Luisa Farelo
Print Recipe Bourbon and chilli dark-chocolate truffles Serves: 30 Cooking Time: 30 minutes + 4 hours, to chill Ingredients 250ml (1 cup) double-thick cream 50g unsalted butter 300g good-quality 70% dark chocolate 30ml (2 tbsp) bourbon (optional) Pinch red chilli flakes (optional) Cocoa powder, to dust Instructions 1 Warm the cream in a double boiler
Pick n Pay is changing things up this Heritage Day. Here are two South African favourites that get an exciting, scrumptious twist. 1. Creamy peri-peri chicken livers with…
Print Recipe Braised shin in red wine with buttered porcini mushrooms Serves: 6 Cooking Time: 3 hours and 30 minutes – Total Time: 3 hours and 30 minutes Ingredients 30ml (2 tbsp) olive oil 1,2kg free-range shins, bones in and excess fat trimmed salt and freshly ground black pepper, to taste 2 onions, peeled and