Print Recipe White chocolate and saffron mousse Serves: 6 – 8 Cooking Time: 30 mins plus extra for chilling Ingredients Whip the yolks and sugar until pale and creamy. Heat over a double boiler, whisking continuously until it starts to thicken, about 5 minutes. In a separate bowl, melt the chocolate over the double boiler
You’ll struggle to find a soup that looks as good as this one: a stack of aubergine, melting mozzarella and pesto get the centre of attention. Use plump,…
TO DRINK: False Bay Shiraz 2007 is a medium-bodied shiraz with spicy fruit that will enhance the smoky pork flavour.
TO DRINK: Hazendal Straw Wine 2005, with dried fruit and marmalade aromas, and good acid balance to refresh the palate.