Apple and ginger chutney is a great way to spice up your cooking with some yummy flavours. Chutney has a distinctive light spice to it, which is delicious…
Print Recipe Chermoula-coated grilled silvers Ingredients 2kg silvers, cleaned Chermoula 200g salted butter 2 garlic cloves, crushed 45ml (3 tbsp) fresh coriander rind of 2 limes and juice of 1 lime 15ml (1 tbsp) ground cumin 5ml (1 tsp) smoked paprika salt, to taste carrots, julienned, to serve baby marrow, to serve 1 lemon, cut
Pour 30ml Aperol, 30ml fruit brandy (we used apricot) and 30ml cherry liqueur into a shaker. Fill with ice and shake. Strain into a tall glass filled with…
Chocolate chunk cookies are every chocoholic’s dream. Deliciously gooey and rich, they’re simply dreamy. Go back to childhood and enjoy these treats with a glass of milk.
For such a elegant dish that looks like it takes hours of preparation, it’s funny to think that the apple tarte tatin was actually created by accident. The…
For such a popular and elegant dish, it’s surprising to learn that bouillabaisse was originally created from fish that no one wanted. Marseille fisherman first created it as a…