Cook’s tip: Try to buy exotic baby tomatoes for colour or Rosa tomatoes for flavour; this recipe has very simple flavours and depends on the quality of the…
Print Recipe Cauliflower pizzas with blueberries, sage and prosciutto Serves: 12 Cooking Time: 45 mins Ingredients CAULIFLOWER PIZZA BASES 1kg cauliflower, washed and roughly chopped 200g Parmesan, grated + extra, to sprinkle 2 large eggs small handful fresh sage, finely chopped PIZZA TOPPINGS 250g fresh bocconcini, drained and torn 250g blueberries 70g prosciutto handful microherbs,
If you want to fake elegance but don’t have that much time, you’ll want to try sweet-potato röstis with smoked trout ribbons, crème fraîche and lemon. This gorgeous…