This berry soufflé is a fun play on the classic fluffy soufflé and the sweetness of the berries will accentuate the fruity taste of the soufflé.
This lovely pastry isn’t just for dessert. Roasted vegetable strudel is a delicious way to use a traditional pastry for something savoury. Full of wholesome goodness and flaky gold,…
It’s picnic time! These strawberry and nectarine crumble pots are the perfect picnic-dessert. Gather a bunch of your favourite people, grab a blanket and a basket, pop a few…
Elegant, simple and utterly delicious, these Eton mess cups are a sure crowd-pleaser. This traditional English dessert is quick and easy to make. It is also the perfect recipe for using…
TO DRINK: The grassy, lemon flavours of a semillon is like a squeeze of lemon over the fish and brings out the sweetness of the peas
Print Recipe Herby poached salmon with greens and steamed basmati Ingredients 750ml (3 cups) vegetable stock 1 red chilli, sliced juice and zest of 2 limes 5cm fresh ginger, sliced sea salt and freshly ground black pepper, to taste 4 x salmon fillet portions steamed basmati rice, to serve fresh rocket, to serve sliced red