Stuffed cabbage rolls with polenta and sour cream are a deliciously light dish.
The perfect winter indulgence – organic butternut and Mozambican cashew curry. We cannot get enough of the flavour combinations and smells of this heartwarming dish!
This soup recipe was the winning recipe in the Woolworths Soup Competition last year and happened to be entered by Kelly Chrystal, the creative director for my agency, Modern Museum. Not only is she a mom, super stylish and a cook, she also styled this shoot. The complete package! Enjoy this Durban-inspired warmer.
For recipe queries, email Kate at [email protected].
Not all of us are particularly gifted when it comes to negotiating hot oil. Mini gooseberry and vanilla doughnuts with white chocolate glaze are a great alternative to the…