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    The biggest collection of recipes from Food & Home Entertaining. Try our chicken recipes, breakfast recipes, quick and easy dinners, delicious desserts and extravagant cakes and bakes (our easy pancake recipe is a real winner). Or go all out and create a feast – we have something for everyone!

    TO DRINK (F&HE): Die Bartho from Hermanuspietersfontein is an unusual combination of sauvignon blanc, semillon and nouvelle. Its acidity and floral aromas match this dish beautifully.

    Print Recipe Saffron and olive oil cake Serves: 1 cake Cooking Time: 1 hour 10 mins Ingredients 2 large eggs, separated 120g castor sugar 185ml (¾ cup) olive oil 80ml (1/3 cup) milk grated zest of 1 lemon 1 pinch of saffron threads, infused in the wine 125ml (½ cup) sweet dessert wine 185g (1½