Print Recipe Chimichurri Serves: 1 cup Cooking Time: 15 mins Ingredients 250ml (1 cup) firmly packed fresh flat-leaf parsley, trimmed of thick stems 3 – 4 garlic cloves, chopped 10ml (2 tsp) dried oregano 15ml (1 tbsp) coarse paprika 5ml (1 tsp) sea salt 2,5ml (½ tsp) freshly ground black pepper 125ml (½ cup) olive
Vanilla panna cotta with roast pineapple and citrus salad is as delicious as it is beautiful. Panna cotta is known for its lovely lightness, and it’s especially…
Nuts, spices and rose syrup triangles are wonderfully light and sweet. The crunch of crispy golden pastry is divine with rich syrup, and nuts add a wonderful earthiness.…
The Michelada is one of Mexico’s most popular cocktails. Although the ingredients and preparation vary from town to town, we’ve gone with the most traditional version. A mixture of…