Turn the humble boerewors roll into a gourmet treat by topping it with the red wine onion confit, crumbled feta and fresh basil leaves
Print Recipe Biltong and butter bean soup Serves: 4 Cooking Time: 30 mins Ingredients Heat the butter and oil in a large pot and sauté the onion for 5 – 8 minutes. Add all the beans and the stock and bring to the boil. Reduce the heat and simmer for 10 minutes. Remove the pot
This soup recipe was the winning recipe in the Woolworths Soup Competition last year and happened to be entered by Kelly Chrystal, the creative director for my agency, Modern Museum. Not only is she a mom, super stylish and a cook, she also styled this shoot. The complete package! Enjoy this Durban-inspired warmer.
“I hope there’s dessert!” Us, at every single dinner party! Don’t leave your guests wondering and whip up a few of these baked chocolate ganache cups with berries and…
This Preggi-tini mocktail is the perfect drink to serve at a baby shower. It’s non-alcoholic with the perfect fruity kick for mom-to-be and her friends and family!