Creamy mushroom and thyme vol-au-vents are amazing appetisers. Vol-au-vent is French for ‘windblown’, which describes the lightness of these oh-so-retro pastry cases. These small, hollow puff pastry cases…
A true classic, hollandaise sauce has been around for centuries and shows no signs of fading in popularity. It’s also one of the five ‘mother’ sauces integral to French…
We all know the classic lemon version, but grapefruit curd is an update with a much-needed twist! Grapefruit has an especially sharp fruity flavour which is the…
Serves: 1 Method: To a cocktail shaker add 90ml vodka and 150ml cherry cola and mix well. Pour into a glass with ice, add a splash of grenadine…
Red velvet whoopee pies with vanilla and lemon cream-cheese icing are delicious treats. Taking the flavours from a beloved cake and transforming them into a quirky dessert, this…
Bok choi, also called pak choi, is a kind of Chinese cabbage that has become a staple in many Asian dishes. This dark green leaf is given a lovely earthiness…