Quinoa is a species of goosefoot and is grown as a crop primarily for its edible seeds. It is a good source of protein and is low fat. Tabbouleh with quinoa…
Joojeh kabab, aka chicken kebabs with lemon and saffron, is a fragrant and flavourful dish inspired by Persian cuisine. The tender lightness of chicken is perfect when lightly spiced…
Grilled linefish with ghooreh is a Persian-inspired, full of exotic flavours. ‘Torshi’ (pickles) is an important element in Persian cuisine. Pickles are eaten with most meals, together with a…
Print Recipe Baby aubergine tempura with a sweet chilli dipping sauce Ingredients 170g flour 30ml (2 tbsp) cornflour a pinch of salt 375ml (1½ cups) sparkling water vegetable oil, for deep frying 12 baby aubergines, quartered or halved Sweet chilli sauce 60g (about 4) long fresh red chillies, trimmed 1 garlic clove, peeled 180ml white
Roasted tomato hummus is a great condiment to use with almost anything. Bread, veggies, and nuts will become especially delicious when accompanied by this hummus. A great twist on…