Creamy mushroom and thyme vol-au-vents are amazing appetisers. Vol-au-vent is French for ‘windblown’, which describes the lightness of these oh-so-retro pastry cases. These small, hollow puff pastry cases…
Wow your guests at your next dinner party by serving this rack of lamb with Parmesan and nut crust served with a saffron and orange jus. TO DRINK: Try…
Was there ever a simpler dessert than dark chocolate and fruit fondue? This dish will be ready in less than 20 minutes, although it’s so delicious that it…
Serves: 1 Method: To a cocktail shaker add 90ml vodka and 150ml cherry cola and mix well. Pour into a glass with ice, add a splash of grenadine…
Chicken, leek and mushroom pies are perfect for a family dinner. These flaky, golden-topped pies are bursting with flavour and seasoned perfectly. Delicious for dinner or lunch.