Butternut already has a distinctive sweetness to its earthy flavour, and butternut served with walnuts and vanilla is simply divine. This vegetable gets a creamy and crunchy makeover…
Giving a delicious new meaning to the phrase “organised mess”, this pretty pudding is a wonderful mashup of meringue, cream and fruit. Poached fig, plum and rose-water mess is…
These panko crumbed mushrooms with wasabi mayonnaise feature a variety of delicious Asian mushrooms that are deep-fried in traditional Japanese breadcrumbs. Crumbly and golden, they’re great with the…
How elegant! How delicious! Fig and blue cheese-topped fillet with rosemary potato chips is perfect for entertaining as it’s sure to impress your guests. But this is also a…
Print Recipe Homemade ricotta with crunchy caramel figs Cooking Time: 2 hours Ingredients RICOTTA 3 litres full-cream milk 375ml (1½ cups) fresh cream 375ml (1½ cups) Greek yoghurt that does not contain cornflour 10ml (2 tsp) salt 30ml (2 tbsp) lemon juice, optional FIGS 200g castor sugar 250ml (1 cup) water 60ml (¼ cup) mixed