Gingerbread cookies are so cute and super-simple. Whip up a double batch and get the kids to help decorate. We kept things neutral with white icing and silver…
These sticky honeyed nuts are great for serving with a selection of fruit and cheese or as an indulgent topping for plain sponge cakes or puddings.
Sesame crusted haloumi with chilli and ginger jam is a guaranteed hit. Who can resist the firm saltiness of haloumi, especially when it’s been fried to perfection? Make an…
Nutmeg, orange and chocolate tart with crème pâtissière is divinely elegant. A lightly spiced chocolate pastry shell is quite unusual, but works beautifully with the rich, dreamy crème…
This rolled stuffed fillet of beef with horseradish crust pairs will with an Italian sangiovese with strong tannins that stand up to the robust flavours and textures of beef.