This tomato, tamarind and aubergine soup with coconut crisps is the perfect, heart-warming soup on a cold winter’s evening.
With this slow roasted oxtail recipe, we prove that oxtail doesn’t always have to be made into a casserole or stew. Try this delicious twist on an old…
Print Recipe No rubbin’ and no rollin’ scones Serves: 12 Cooking Time: 30 mins Ingredients 280g (2 cups) self-raising flour, sifted a pinch of salt 60ml (¼ cup) oil 1 large egg 190ml (¾ cup) milk + extra for brushing GRANADILLA CURD 6 granadillas, pulp and juice 200g (1 cup) sugar juice and zest of 1