Resting the leg of lamb after cooking, and then carving, is the real art. The correct preparation by the butcher makes carving a breeze. Do not cut the…
Give your standard starchy side a spicy kick! Mini roast potatoes with cumin give an exciting new flavour dimension to a family favourite dish. Select even-sized biggish new potatoes. Roast…
This chicken with sherry and shallot sauce pairs well with a full-bodied, oaked Chenin Blanc – packed with sweet pear and apple flavours.