Malay sago pudding with coconut sugar is full of sweet, tropical flavours. Your taste-buds will be convinced that you’re enjoying this yummy dessert on a beach at sunset. But…
Fruity Moroccan daube is probably one of the most flavourful and aromatic dishes you can make. Made with braised meat, wine, and spices, it’s divinely robust and filling.…
Mixed mushrooms and ginger stir-fry is wonderfully flavourful and also a healthy dinner! The sauce gives a kick to the earthy mushrooms, which are delicious with slightly spicy…
Green beans with buttered almonds are a classic. This retro dish has been a staple at elegant dinner parties throughout the decades, and is still just as popular.…
Print Recipe Salad with grilled goat’s milk cheese and French vinaigrette Serves: 6 Cooking Time: 25 mins Ingredients 3 x 100g rolls of goat's milk cheese olive oil 1 punnet mixed rocket, baby spinach and watercress a handful of fresh nasturtium leaves, if available French vinaigrette Instructions 1 Slice each cheese roll into three and
Resting the leg of lamb after cooking, and then carving, is the real art. The correct preparation by the butcher makes carving a breeze. Do not cut the…