Recipes

Print Recipe Biltong and butter bean soup Serves: 4 Cooking Time: 30 mins Ingredients Heat the butter and oil in a large pot and sauté the onion for 5 – 8 minutes. Add all the beans and the stock and bring to the boil. Reduce the heat and simmer for 10 minutes. Remove the pot

Curries

Lamb curry soup

January 13, 2013

In Recipes

Flower paste

January 13, 2013

For recipe queries, email Kate at [email protected].

In Chocolate

Baked chocolate ganache cups with berries and biscotti crumbs

January 3, 2013

“I hope there’s dessert!” Us, at every single dinner party! Don’t leave your guests wondering and whip up a few of these baked chocolate ganache cups with berries and…

Desserts

Mini gooseberry and vanilla doughnuts with white chocolate glaze

January 3, 2013

In Fish

Mini crayfish brioche with dill crème fraîche

January 3, 2013

Mini crayfish brioche with dill crème fraîche is just bursting with elegance. The lightness of crayfish meat is divine with delicate, soft brioche, and crème fraîche is the perfect…

In Desserts

Sweet profiteroles with crème pâtissière

January 3, 2013

Oh, how French of you? We cannot get enough of these sweet profiteroles with crème pâtissière dessert.

Stuffed cabbage rolls (sarmale) served with polenta (mamaliga) and sour cream

Italian spring rolls

Quinoa fig salad

Organic butternut and Mozambican cashew curry

Bananacado smoothie

Red wine onion confit

Broccoli, cauliflower and Cheddar soup with Gruyère and chive croutons

No-bake strawberry tart with lemon and vanilla cream

Biltong and butter bean soup

Lamb curry soup

Flower paste

Baked chocolate ganache cups with berries and biscotti crumbs

Mini gooseberry and vanilla doughnuts with white chocolate glaze

Mini crayfish brioche with dill crème fraîche

Sweet profiteroles with crème pâtissière

Apricot and tomato oxtail stew

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake