This chocolate ganache and butterscotch crepe cake with peaches, plums and granadilla pulp is a fun dessert that’s sure to impress even your toughest critics.
Chop ½ a small pineapple and add to a mixing bowl. Add 2,5ml (½ tsp) dried chilli flakes, juice of ½ a lime, 5ml (1 tsp) soft brown sugar and mix…
Avocado is one of those ingredients that goes with almost anything, so it’s a good thing that’s it’s both healthy and delicious! Zesty crushed avocado salsa is a delicious…
TO DRINK: A chilled, grassy andherbaceous sauvignon blanc is a classic – and refreshing – match with mussels
Not quite sorbet, ice cream, or sherbet, granita is a half-frozen Italian dessert that comes in a variety of flavours. Peach, nectarine and honey granita is bursting with fruity…