A pleasant alternative to gammon, this pork joint is cooked like gammon and served with exotic caramelised fruit TO DRINK: Pork loves fruity flavours. A dry chenin is…
TO DRINK: A fruity Sauvignon Blanc such as Groote Post has a great racy acidity that complements the tomato flavour
French fries are right on trend and sweet potatoes make this side dish extra special. They may require additional time but the end results are worth it – a less oily, thin and crisp nibble that will make any steak, gourmet burger or roast chicken meal even more ‘wow’
Print Recipe Pear and Amaretto tarte Tatin with vanilla cream Ingredients 60g butter 80g castor sugar 2 vanilla pods, deseeded 125ml (½ cup) Amaretto 8 pears, cored, peeled and quartered 2 rolls ready-made puff pastry 500ml (2 cups) whipping cream Instructions 1 Melt 50g of the butter, 70g of the sugar, 1 vanilla pod and