Beef carpaccio with preserved lemon dressing is a dish of timeless elegance. This surefire crowd-pleaser is very easy and will make the perfect addition to a dinner party…
Print Recipe Speculoos biscuits Ingredients 65g butter, at room temperature 65g brown sugar 20ml (1 tbsp + 1 tsp) castor sugar 1 large egg yolk 8ml (1½ tsp) ground cinnamon pinch of salt 60ml (¼ cup) milk infused with one cinnamon stick 125g (¼ cup) cake flour 2ml (½ tsp) bicarbonate of soda Instructions 1
In case this culinary term is completely new to you, white pizza is basically a pizza that doesn’t contain sauce. Instead, it’s topped with cheese and any additions…
TO DRINK: A medium-bodied Semillon isn’t overtly fruity and its lemony notes don’t overpower subtle dishes
TO DRINK: Because of its acid, Sauvignon Blanc is one of the few wines that pairs well with zingy, tomato-based dishes
Perfect as a filling breakfast or midweek dinner. Cook’s tip: Try to chop the ingredients so that they are roughly the same size, as they will then cook…