TO DRINK: Amber Ale Beer, with gentle hops to bring out the complexities of the burger, and a medium smoothness that does not overwhelm food.
This delicious dish gets rid of leftover gammon as well as turkey, or make it with chicken and bacon any time of year. TO DRINK: Jacobsdal Pinotage 2004,…
TO DRINK: Brunia Sauvignon Blanc 2009, a cool-climate wine with lovely minerality, fruit and acidity, which will give the rocket a marvellous edge.
TO DRINK: Mooiplaas Sauvignon Blanc 2007: flavours of tropical fruit, asparagus and figs work with this delicate dish.
TO DRINK: Hamilton Russell Pinot Noir 2003, a soft grape that goes well with any dish.
These simple little darlings look as though they wouldn’t melt in your mouth, but cut them open and you’ll find a molten core of oozing chocolate COOK’S TIP…