TO DRINK: The crisp grassiness of Sauvignon Blanc is great with mussels COOK’S TIP If fresh mussels aren’t available, frozen mussels in the half shell will work just…
Easily one of the most iconic meat dishes in all of cooking. Boeuf bourguignon is perfect every time. A delicious, filling and robust stew that’s especially amazing in winter.
COOK’S TIP Praliné is a specialised product that is available at select chocolatiers or patisserie stores. If you can’t find praliné, you can substitute it with finely ground…
Wow your guests at your next dinner party by serving this rack of lamb with Parmesan and nut crust served with a saffron and orange jus. TO DRINK: Try…
Was there ever a simpler dessert than dark chocolate and fruit fondue? This dish will be ready in less than 20 minutes, although it’s so delicious that it…