Print Recipe Puff pastry apple slices Serves: 12 Instructions 1 Preheat the oven to 200°C. Roll 1 x 400g roll of puff pastry out on a lightly floured work surface, slice it into rectangles, roughly 12cm x 8cm in size, and place them on a baking tray. Arrange tinned sliced pie apples (1 x 385g
This recipe can be altered to taste, so if you like it spicier add more chilli, or if you like the taste of lime, add more lime. You…
Comforting butternut soup gets a style injection to turn it into a classy starter. Cook’s tip: If you don’t have a cappuccino frother, simply skip that step. Using an…