Grilled fish with Moroccan lentils, butternut fondant and grilled asparagus is the perfect lunch or dinner. It is refreshing and pairs well with La Motte Sauvignon Blanc.
Cook’s tips: • It’s very important that the shellfish is succulent. • Shellfish can be substituted with prawns or shrimps. Monkfish can also be used.
This isn’t quite the innocent milk and cookies combination from your childhood. This is a decadent and warming dessert-style cocktail with vanilla and caramel flavours, and a light minty…