Cook’s tip: Panettone is widely available, although I would recommend any Italian deli.
Print Recipe Minty couscous Serves: 4 Cooking Time: 40 mins Ingredients 180g couscous 250ml chicken stock 50ml mint, finely chopped 50ml fresh flat-leaf parsley, finely chopped Dressing juice of 1 lemon 40ml olive oil salt and freshly ground black pepper, to taste 2 preserved lemons, finely sliced 150g dried cranberries, to serve Instructions 1 Put
The gin is definitely best when prepared a couple of weeks in advance. It will keep for a good couple of months as the blueberries are literally pickled,…
This ginger panna cotta is a very light Italian dessert, so it’s ideal for lazy summer days. Be careful with your gelatine measurement; it needs to be exact…