Our elegant friend, Joëlle Michaud of Boussac, has often made this dish for visiting tour groups and it is always a great success. Remember that the better the…
Print Recipe Golden tortilla Serves: 4 Cooking Time: 1 hour Ingredients 1kg potatoes, peeled 23ml (1½ tbsp) olive oil 1 large (200g) onion, thinly sliced 4 garlic cloves, sliced 10 large eggs 180ml (¾ cup) fresh cream sea salt and freshly ground black pepper Instructions 1 Preheat the oven to 180°C. 2 Place the potatoes
Beef entrecote is a deliciously tender cut of meat that’s the perfect steak. The flavourful sauce with delicious dry wine is perfect with this tasty meat.
TO DRINK: Mosel Riesling, with lightly balanced fruit and acidity.