Penne with roasted tomato & smoked paprika sauce
Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with smoked paprika, try this Penne with roasted tomato & smoked paprika sauce recipe.
SERVES 4 – 6
INGREDIENTS
2 onions, peeled and quartered
3 cloves garlic, peeled
750g assorted ripe tomatoes, quartered
1 bay leaf
3 sprigs oregano
30ml olive oil
Salt and freshly milled black pepper
75g Parmalat Butter with Smoked Paprika, sliced
500g penne, cooked and drained
125g streaky bacon, cooked and chopped (optional)/ salami
Pinch dried chili flakes
To Serve (optional)
Drizzle of pesto
Dried chilli flakes
Crispy bacon
Fresh herbs, chopped
Parmesan cheese
Milled black pepper
METHOD
- Preheat the oven to 200C.
- Place the onions, garlic, and tomatoes into a roasting pan. Add the bay leaf and oregano and drizzle with olive oil. Season with salt and pepper.
- Place the roasting tray in the oven and cook for 20 minutes. Turn the mixture in the tray, reduce the temperature to 180C, and cook for a further 20-25 minutes, or until the onions have softened.
- Remove from the oven, add the slices of Parmalat Butter with Smoked Paprika, and allow to cool for 10 minutes.
- Transfer the mixture, in batches, to a blender and blend until smooth, adding a little cold water to thin, if necessary.
- Pour through a sieve, for a silky-smooth texture, straight into a pot.
- Add the cooked pasta, bacon and heat through.
- Serve warm topped with any/all of the suggested extras.
Penne with roasted tomato & smoked paprika sauce
Why settle for plain butter when you can indulge in Parmalat's tasty range of flavoured butter? Melt it, fry it or drizzle it on your every day Winter dishes to take your cooking to the next level! Using Parmalat's butter with smoked paprika, try this Penne with roasted tomato & smoked paprika sauce recipe.
Ingredients
- 2 onions, peeled and quartered
- 3 cloves garlic, peeled
- 750g assorted ripe tomatoes, quartered
- 1 bay leaf
- 3 sprigs oregano
- 30ml olive oil
- Salt and freshly milled black pepper
- 75g Parmalat Butter with Smoked Paprika, sliced
- 500g penne, cooked and drained
- 125g streaky bacon, cooked and chopped (optional)/ salami
- Pinch dried chili flakes
- To Serve (optional)
- Drizzle of pesto
- Dried chilli flakes
- Crispy bacon
- Fresh herbs, chopped
- Parmesan cheese
- Milled black pepper
Instructions
Preheat the oven to 200C.
Place the onions, garlic, and tomatoes into a roasting pan. Add the bay leaf and oregano and drizzle with olive oil. Season with salt and pepper.
Place the roasting tray in the oven and cook for 20 minutes. Turn the mixture in the tray, reduce the temperature to 180C, and cook for a further 20-25 minutes, or until the onions have softened.
Remove from the oven, add the slices of Parmalat Butter with Smoked Paprika, and allow to cool for 10 minutes.
Transfer the mixture, in batches, to a blender and blend until smooth, adding a little cold water to thin, if necessary.
Pour through a sieve, for a silky-smooth texture, straight into a pot.
Add the cooked pasta, bacon and heat through.
Serve warm topped with any/all of the suggested extras.
Made this delicious Penne with roasted tomato & smoked paprika sauce recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!
ALSO SEE: Cooking with Parmalat: Roasted pumpkin mash and rosemary & thyme grilled lamb chops
Cooking with Parmalat: Roasted pumpkin mash and rosemary & thyme grilled lamb chops
