• Craving a fiery and authentically South African dish? Look no further than our finger-licking peri-peri chicken livers.

    Peri-peri chicken livers

    Ingredients

    • 2 tablespoons butter
    • 500 g (1lb) chicken livers cleaned and trimmed
    • 3 garlic cloves crushed
    • 3-4 tablespoons peri-peri sauce
    • juice of 1 lemon
    • ½ cup cream
    • salt & pepper to taste
    • chopped parsley to serve
    • crusty bread to serve

    Instructions

    1

    In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.

    2

    Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.

    3

    Season with salt and pepper and allow to simmer for 5-7 minutes.

    4

    Serve with crusty bread.

    ALSO SEE: Hearty Lamb curry

    Hearty Lamb curry