The beloved ‘Baker Baker’ tradition is more than just a fun classroom activity — it’s a vital learning opportunity for kids. Beyond the flour and frosting, it teaches essential life skills like following instructions, measuring ingredients, and problem-solving, while encouraging creativity. Plus, it’s a chance for parents to bond with their little ones over shared moments in the kitchen.
But for busy parents juggling work, school runs, and everything in between, preparing treats for ‘Baker Baker’ can feel like just another item on the never-ending to-do list. Enter: no-bake recipes!
These hassle-free creations save time and ensure you stay ahead of the game without sacrificing the joy of baking. Dietitian Sonal Ratan recommends FUTURELIFE® Rice Pops as the perfect ingredient to whip up quick, crunchy treats. Made with 93% rice flour and enriched with essential nutrients like zinc, copper, and selenium to support immune function, they’re free from artificial colours and flavours and have less than half a teaspoon of sugar per 30g serving.
“These recipes are ideal for occasional treats, best enjoyed as part of a balanced diet and active lifestyle,” says Ratan. With her expert tips and four no-bake recipes from the FUTURELIFE® TREATS FOR KIDS collection, you can transform ‘Baker Baker’ into a stress-free success.
Quick, Easy ‘Baker Baker’ Recipes
Get your kids involved in the kitchen with these fun and simple no-bake treats!
1. Rice Pops Energy Bites
Ingredients
- 1 cup FUTURELIFE® Rice Pops
- ½ cup peanut butter (sugar-free for a healthier option)
- ¼ cup honey
- ½ cup chocolate chips
Method
- Mix all ingredients in a bowl until well combined.
- Roll into bite-sized balls.
- Chill in the fridge for 30 minutes before serving.
These crunchy bites are perfect for little hands and make a great lunchbox or after-school snack.
2. Chocolate Rice Pops Birthday Cake
Ingredients
- 4 cups FUTURELIFE® Rice Pops
- 1½ cups melted milk chocolate
- 1½ cups mini marshmallows (or Medjool dates for a natural sweetness)
- Sprinkles for decoration
Method
- Combine Rice Pops and marshmallows in a large bowl.
- Stir in the melted chocolate until well-coated.
- Press into a greased round cake tin and refrigerate for 1–2 hours.
- Decorate with sprinkles before serving.
A festive showstopper that’s as easy as it is fun—perfect for birthdays or ‘Baker Baker’ days!
3. Rice Pops Marshmallow Squares
Ingredients
- 3 cups FUTURELIFE® Rice Pops
- 2 cups mini marshmallows (or Medjool dates for a healthier option)
- 3 tbsp butter
Method
- Melt butter in a pot over low heat.
- Add marshmallows and stir until smooth.
- Mix in Rice Pops and press the mixture into a greased tray.
- Allow to cool, then cut into squares.
Chewy, gooey, and always a hit with kids—these squares come together in minutes!
4. Chocolate Rice Pops Clusters
Ingredients
- 2 cups FUTURELIFE® Rice Pops
- 1½ cups melted chocolate
- Sprinkles or coloured candies
Method
- Mix Rice Pops with melted chocolate.
- Drop spoonfuls onto a lined tray.
- Decorate with sprinkles or candies.
- Refrigerate until firm.
These colourful clusters are fun for little bakers to make and add a playful touch to any treat table.
Make Baking a Family Tradition
As Sonal Ratan explains, baking with children is about more than just treats — it’s about creating cherished memories. “Spending time in the kitchen strengthens family bonds while teaching valuable skills like teamwork, measuring, and mixing,” she says.
With a few no-bake recipes and a sprinkle of creativity, you can turn ‘Baker Baker’ into a tradition that’s stress-free, rewarding, and filled with delicious moments to remember.
ALSO SEE: 10 Fun ways to enjoy Valentine’s Day with your kids
