A creamy blue cheese and spinach filling encased in delightfully flaky pastry. INGREDIENTS 300 grams fresh baby spinach, blanched 1⁄2 cup blue cheese 1⁄4 cup onion, finely diced…
Recipe by Chef Izelle Hoffmann WIN! We’re giving one lucky reader the chance to win a hamper worth over R7 500. The hamper will contain: Green Pan cooking…
This delicious risotto only takes 30 minutes to make! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Who said risotto has to be difficult? This quick and easy mushroom risotto only takes 45 minutes to make! Recipe and styling by Anna Montali Photograph by Vanessa…