Instant pap with lemon, butter & sugar Simple yet satisfying, this instant pap porridge can be made in a flash on those rushed weekday mornings. HANDS-ON TIME 10…
Often an unsung hero, the humble potato is an incredibly versatile vegetable and the simplicity of this dish helps it shine. INGREDIENTS 500 grams baby potatoes 1⁄4 cup…
Soft, sweet and filled with fruit, these Japanese snacks allow you to be as creative as you like. INGREDIENTS 500 ml long-life whipping cream 3 tbsp icing sugar…
A creamy blue cheese and spinach filling encased in delightfully flaky pastry. INGREDIENTS 300 grams fresh baby spinach, blanched 1⁄2 cup blue cheese 1⁄4 cup onion, finely diced…
Recipe by Chef Izelle Hoffmann WIN! We’re giving one lucky reader the chance to win a hamper worth over R7 500. The hamper will contain: Green Pan cooking…