We love the combination of the sweet juicy watermelon with the saltiness of the smoked beef. Spanspek or melon can be substituted for the watermelon.
Black mushroom stuffed with bacon, peas, mozzarella and garlic is a wonderful starter or meal on its own. We love the cheese and garlic that perfectly complements this…
TO DRINK: Solms-Delta Amalie 2010. A complex wine for a complex dish with the sweetness of the caramelised onion picking up on the subtle wood flavour of the…
Print Recipe Mushroom and ricotta bruschetta Serves: 4 Cooking Time: 15 mins Ingredients 8 slices ciabatta 8 large brown mushrooms 20ml (4 tsp) olive/avocado oil, plus extra to serve 1 garlic clove, cut in half salt and freshly ground black pepper, to taste 100g fresh ricotta 60ml (¼ cup) fresh flat-leaf parsley, finely chopped 60ml