TO DRINK: Solms-Delta Vastrap 2011. This delicate white blend with its lemon and lime flavours combines well with a light summery dish.
TO DRINK: Pair the bruschetta with tomato and garlic cream cheese, olives, feta and basil with Thelema Mountain Red as a lighter-styled, fresh red wine always works with…
Buck rarebit is a variation of the classic and beloved Welsh rarebit, a dish full of cheesy goodness on toasted bread. Buck rarebit includes extra eggs and beans…
Print Recipe Mushroom and ricotta bruschetta Serves: 4 Cooking Time: 15 mins Ingredients 8 slices ciabatta 8 large brown mushrooms 20ml (4 tsp) olive/avocado oil, plus extra to serve 1 garlic clove, cut in half salt and freshly ground black pepper, to taste 100g fresh ricotta 60ml (¼ cup) fresh flat-leaf parsley, finely chopped 60ml
Print Recipe Aubergine and mint bruschetta Serves: 4 Cooking Time: 20 mins Ingredients 1 baguette or ciabatta, sliced 1cm thick 2 aubergines, thinly sliced 60ml (¼ cup) olive/avocado oil 45ml (3 tbsp) white wine vinegar 45ml (3 tbsp) fresh mint, finely chopped 1 garlic clove, finely chopped Maldon salt and freshly ground black pepper, to
Potato perfection Making your own gnocchi isn’t as difficult as you think – this delicious little alternative to pasta is made easier with a step-by-step guide from master…