This quick and delicious Asian-inspired salad makes for a vibrant and flavourful weekday meal on the go!
Bright, colourful, and packed with crunch, this red cabbage, carrot, and beetroot salad is a refreshing, nutrient-rich addition to any meal.
Perfect as a side dish or a light, healthy lunch, this salad is a simple way to add a burst of flavour to your plate.
Red cabbage, carrot and beetroot salad with Knorr Creamy Sweet Chilli Salad Dressing
Ingredients
DRESSING
- 125ml
- Knorr Sweet Chilli Salad Dressing
- 2,5ml rice vinegar
- 5ml soy sauce
- 5ml sesame oil
SALAD
- ½ red cabbage, finely sliced
- handful spiral cut carrot
- handful spiral cut beetroot
- 3 spring onions, finely chopped
- 60ml white and black sesame seeds, toasted
- ½ red chilli, finely chopped
- salt and pepper, to taste
- lime cheeks, to serve
Instructions
Place all the dressing ingredients in a tall jug and whisk until well combined. Set aside until needed.
For the salad, toss all the ingredients together, then transfer to a large serving platter. Drizzle with the dressing just before serving. Enjoy with the lime cheeks alongside, for squeezing.
Notes
KNORR TOP TIP: Skip the salt and add a splash of your favourite Knorr Salad Dressing to savoury dishes – the tangy acidity will lend a tasty kick!
ALSO: Roasted beetroot, pickled red onion and goat’s cheese salad