Bursting with vibrant colour and fruity flavours, this Ruby Red Smoothie is a refreshing blend of seasonal berries. This smoothie not only dazzles with its bold red hue but also delivers a punch of antioxidants and vitamin C, making it perfect for a morning boost or a post-workout refresher.
Lightly sweetened with a drizzle of honey and blended with creamy yogurt, it offers a velvety texture with just the right amount of tang. Serve it chilled for an energizing treat that tastes as good as it looks!
This smoothie is sugar and caffeine free, making it the perfect all-day drink.
Ruby Red Smoothie
Ingredients
- 3 bags Twinings Strawberry & Mango
- 125ml boiling water
- 5-10ml stevia or honey, to taste
- 50g beetroot, cooked and peeled
- 250g frozen strawberries*
- 80ml plain thick yoghurt
TO SERVE:
- a few fresh berries, such as strawberries, raspberries or blueberries, threaded onto a skewer
Instructions
Empty the contents of the tea bags into a heatproof bowl. Pour the boiling water over the tea and allow to steep for 5 minutes. Stir in the stevia. Transfer the entire mixture to a blender with all of the remaining ingredients. Blend until smooth and combined. Pour into glasses and serve at once, decorated with the berry skewers.
Notes
*alternatively use ½ frozen strawberries and ½ frozen mixed berries
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Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
