These light yet flavourful wraps are perfect for lunch on the go or a quick dinner!
Soft tortillas are generously spread with smooth cream cheese, layered with delicate slices of salmon, and finished with a bold olive tapenade. Add a handful of fresh greens for extra crunch and a squeeze of lemon for zestiness. Whether you’re packing a picnic or serving a casual meal at home, these wraps are a guaranteed crowd-pleaser.
For an even healthier meal, use wholewheat wraps and sub the cream cheese for plain smooth cottage cheese. Delicious!
SERVES 6
INGREDIENTS
- 6 fresh tortilla wraps
- 90ml smooth cream cheese
- 6 tbsp Buffet Olives Tapenade with Capers & Anchovies
- 200g smoked salmon or trout ribbons
- 250g baby spinach leaves
- Lemon zest
METHOD
1. MIX together cream cheese and olive tapenade in a small bowl until smooth.
2. PLACE the tortilla wraps on a flat surface. Spread a layer of the tapenade mixture onto each wrap. Add a layer of salmon ribbons. Season to taste and grate over some lemon zest. Add a layer of baby spinach leaves.
3. ROLL up each wrap carefully and cut into even sections using a sharp serrated knife. Arrange on a serving platter and top with a little extra lemon zest before serving.
Tip: Lightly toast the filled wraps on either side after in a dry frying pan until golden. Slice in half and enjoy for lunch.
ALSO SEE: BBQ Chicken Wraps
