These colourful parcels feature a delicious combination of fresh flavours.
Rub the tuna with the sesame oil and cover it with the sesame seeds. Heat a frying pan and sear the tuna for 1 minute on each side. Let it cool, then slice it into bite-sized pieces. Place the cucumber slices into individual bowls. Place a piece of ginger on the cucumber and top with a piece of tuna. Using a cocktail stick, secure the sides of the cucumber around the tuna. Drizzle with the balsamic reduction, garnish with the sprouts and serve. To drink: Sir Lambert Sauvignon Blanc is simply delicious.Seared tuna in a cucumber sling
Ingredients
Instructions
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