This pâté is best enjoyed when made two days in advance – the flavour will be fully developed and absolutely amazing! Recipe by Santi Louzán Photograph by Bruce…
For this recipe, you will need: potatoes, store-bought Bolognese sauce, Cheddar and crème fraîche Serves 4 EASY 1 hr Boil 4 large potatoes in a pot of salted…
Lovely served with simple fresh bread, naan or rotis, and alongside any curry. This can also be treated as a chutney and served with cured meats, or as…