Baked Camembert with honey-roasted grapes, almonds and puff-pastry shards is delicious with a glass of red wine on chilly winter evenings. Try serving it as dessert, or as a…
Chicken liver parfait with port jelly and crisp almond Melba is a divinely elegant side dish or appetiser. Although liver is a little high in fat, it is an excellent source…
These prawn and basil pesto corn crostinis are inspired by the Ndebele culture in celebration of our rainbow nation’s diversity. A light but flavourful starter or side, they’re perfect…
Salmon is such an elegant dish, so this beautiful starter is perfect if you’re aiming to impress at a dinner party. The flavours of the fish are wonderfully…
“Patate arraganate is a wonderful accompaniment to meat or fish dishes, and, if you increase the quantities, makes a lovely main course in itself when served with a salad.…
Print Recipe Parmesan-dusted baby marrow fries Serves: 6 Cooking Time: 30 mins Ingredients 500ml sunflower oil, to fry 400g baby marrows, washed and julienned Maldon sea salt and freshly ground black pepper, to taste 150g Parmesan, grated, to serve Instructions 1 Heat the oil in a medium saucepan over high heat. Add the baby marrow