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    Print Recipe Pasteis de nata Serves: 12 Cooking Time: 45 – 50 mins Ingredients 1 x 400g roll puff pastry 430ml (1¾ cups) milk 60ml (¼ cup) fresh cream 4 large egg yolks 50g (¼ cup) sugar 30ml (2 tbsp) flour 1 cinnamon stick 4 strips of lemon peel 2,5ml (½ tsp) vanilla extract Instructions
    Print Recipe Seeded loaf Serves: 1 loaf Ingredients 4 cups nutty wheat 5ml bicarbonate of soda 5ml baking powder 5ml salt 25ml brown sugar 500ml plain yoghurt 50ml sunflower oil 50ml milk 1 cup mixed seeds (sesame, sunflower, pumpkin, poppy) sesame seeds to garnish Instructions 1 Preheat the oven to 180°C and grease a loaf

    True to its name, cloud bread is lighter than air and absolutely delicious. It’s a delicate, gluten- and carb-free substitute for bread made with eggs, cream cheese and cream…

    Recipe by Thulisa Martins VARIATIONS Beetroot noodles Add 30ml (2 tbsp) beetroot purée to the water and baking powder mixture prior to adding it to the flour. To…

    How do you make potatoes even more delicious? Make them crispy, golden and buttery, of course. Hasselback potatoes are an update on dinner’s favourite side dish, and are totally…

    This effortless show-stopper festive salad wreath boasts salty salmon, which pairs perfectly with the sweetness of the balsamic glaze and a balanced texture of artichokes and creamy mozzarella.…