Print Recipe Small cottage loaves Ingredients quantity of basic bread dough water, to dampen flour, for dusting 1 large egg, beaten, to glaze sesame or poppy seeds, to garnish Instructions 1 Preheat the oven to 200°C. Grease a baking tray. 2 Make your dough according to the recipe on p45 and use one-third of the
TO DRINK: If not ouzo, the fresh nuttiness and slight saltiness of Monis Fino sherry suits this dish perfectly.
Print Recipe Creamy cheese tart Serves: 4 – 6 Cooking Time: 55 mins Ingredients 380g ready-made shortcrust pastry 6 large eggs, separated 400g fresh ricotta 230g (1 cup) cream cheese 45ml (3 tbsp) fresh chives, snipped 125ml (½ cup) fresh cream salt and freshly ground black pepper, to taste 60ml (¼ cup) Parmesan, freshly grated
Print Recipe Coconut roti Serves: 12 Cooking Time: 20 mins plus extra for rising Ingredients 240g (2 cups) cake flour, sieved salt, to taste 130g desiccated coconut 60ml (¼ cup) boiling water 15ml (1 tbsp) butter Instructions 1 In a large bowl, mix the flour, salt and coconut with enough boiling water to make a
Beetroot salad with citrus and poppy-seed vinaigrette is a bright and fresh dish bursting with flavour. Making your own vinaigrette is a way to guarantee some delicious homemade…