Quick, easy and full of sweet Southern flavour, what’s not to love about corn bread? Although dating back to Native Americans, this cornerstone bread is widely recognised as…
Prawn, melon and peanut salad is the perfect mix of sweet and crunchy. This colourful dish can be a perfect side or appetiser, especially for a holiday lunch!…
Print Recipe Quick mushroom, Parmesan and rocket bruschetta Serves: 4 Cooking Time: 20 mins Ingredients 8 – 10 thin slices of olive ciabatta 30ml (2 tbsp) olive oil 10g (1 tbsp) butter 350g mushrooms (button, brown, oyster, portabellini), roughly chopped 2 garlic cloves, chopped 5ml (1 tsp) dried chilli flakes salt and freshly ground black
These bite-size snacks are packed full of flavour. The same filling can be used to make fresh cucumber or grilled aubergine roll-ups.
Print Recipe Cauliflower, mascarpone and truffle purée Serves: 6 Cooking Time: 20 mins Ingredients juice of 1 lemon 2 medium heads cauliflower, cut into florets 4 unpeeled garlic cloves, roasted until soft 125ml (½ cup) mascarpone salt and ground white pepper, to taste 60ml (¼ cup) truffle oil truffle shavings (optional), to serve Instructions 1
Basil pesto INGREDIENTS 100g pine nuts 100g Parmesan or pecorino cheese, grated 1 garlic clove, roughly chopped 2 large handfuls of basil, washed 125ml (½ cup) olive oil…