Not that anyone could ever get bored of burgers, but mini burgers done three ways are a delicious way to step up your game. Each one is more delicious…
Print Recipe Grilled brown mushrooms with Parmesan, spinach and pine nuts By Food And Home Entertaining – Serves: 4 Cooking Time: 20 mins Ingredients 4 large brown mushrooms 500ml (2 cups) baby spinach, finely chopped 250ml (1 cup) Parmesan, freshly grated 60g (½ cup) dry breadcrumbs 125ml (½ cup) pine nuts juice and zest of
Print Recipe Bushveld roast potatoes Serves: 8 Cooking Time: 1 hour Ingredients BUSHVELD SALT 50g pink salt zest of 2 limes 15ml (1 tbsp) fresh rosemary, finely chopped 5ml (1 tsp) fresh thyme leaves, chopped 5ml (1 tsp) coriander seeds, crushed 5ml (1 tsp) dried chilli flakes 2,5ml (½ tsp) freshly ground black pepper 2kg
Print Recipe Cheddar and chive shortbread with creamed feta and piquanté peppers Serves: 4 – 6 Cooking Time: 45 minutes Ingredients SHORTBREAD 180g unsalted butter, softened 200g cake flour, sifted salt and cayenne pepper, to taste 4 large egg yolks 500ml (2 cups) cheddar cheese, grated 30ml (2 tbsp) chives, finely chopped CREAMED FETA 200g
Print Recipe Caramelised tomatoes, haloumi and wild rocket Serves: 4 – 6 Cooking Time: 30 mins Ingredients 4 tomatoes, halved 30ml (2 tbsp) olive/avocado oil 2 garlic cloves, finely chopped salt and freshly ground black pepper, to taste 1 haloumi block, cubed juice of ½ a lemon 100g wild rocket, to serve Instructions 1 Preheat
This delicious homemade ricotta cheese will have you wondering why you’ve never attempted to make your own cheese before. It’s light, creamy and suitable for both savoury and…
If you think potatoes can’t get any better, you haven’t tried baby potatoes with crispy onions. This easy and delicious side is a great addition to the dinner…