Print Recipe Feta and aubergine meatballs Serves: 36 Cooking Time: 30 mins Ingredients 400g aubergines, finely chopped 30ml (2 tbsp) olive oil, plus extra for serving 500g beef mince 80ml fresh flat-leaf parsley, chopped 80ml fresh mint leaves, chopped 2 garlic cloves, crushed 15ml (1 tbsp) lemon rind, finely grated 200g feta, crumbled sea salt
Print Recipe Bushveld roast potatoes Serves: 8 Cooking Time: 1 hour Ingredients BUSHVELD SALT 50g pink salt zest of 2 limes 15ml (1 tbsp) fresh rosemary, finely chopped 5ml (1 tsp) fresh thyme leaves, chopped 5ml (1 tsp) coriander seeds, crushed 5ml (1 tsp) dried chilli flakes 2,5ml (½ tsp) freshly ground black pepper 2kg
This salad is one of my favourites, with all its different flavours and fresh herbs. TO DRINK: Pol Roger Champagne was Winston Churchill’s tipple of choice. The Brut…
Print Recipe Cheddar and chive shortbread with creamed feta and piquanté peppers Serves: 4 – 6 Cooking Time: 45 minutes Ingredients SHORTBREAD 180g unsalted butter, softened 200g cake flour, sifted salt and cayenne pepper, to taste 4 large egg yolks 500ml (2 cups) cheddar cheese, grated 30ml (2 tbsp) chives, finely chopped CREAMED FETA 200g
Three-cheese soufflé might sound a little intimidating, but this savoury twist on a traditionally sweet pastry is easy and delicious. This lighter-than-air soufflé is a great dish if…
Granted, they’re not as well-known as the classic orange ones, but rainbow carrots are definitely worth incorporating into your cooking! From yellow to purple to reddish-pink, the health benefits…
Cranberry and apple compote is a delicious way to add some tart flavours to any dish. Apple is much sweeter than tart cranberry, so the two create a…