This lovely pastry isn’t just for dessert. Roasted vegetable strudel is a delicious way to use a traditional pastry for something savoury. Full of wholesome goodness and flaky gold,…
Print Recipe Creamed spinach with mushrooms and black olives Ingredients 30ml (2 tbsp) olive or avocado oil 1 bunch spring onions 250g button mushrooms, quartered 300g spinach, thoroughly rinsed and chopped 100g pitted black olives 125ml (½ cup) fresh cream salt and freshly ground black pepper, to taste Instructions 1 Heat the oil in a large frying
Often thought of as a great way to use up leftover risotto, Arancini balls are delightful bites of fried rice. Golden and crispy, the Panko crumbs are a…
Saffron-spiced poached pears with Gorgonzola walnuts are delicately dreamy. The lightness of the pears is delicious with creamy, rich cheese and slight spices. Amazing hot or cold!
Grilled peaches wrapped in sage and Parma ham with a creamy chilli sauce are the perfect combination of sweet and salty. Fresh peaches are so wonderfully juicy, and…
Sesame, mint and feta pasta salad is a light and delicious addition to the lunch table. The fresh flavours make it a great accompaniment to any grilled fish dish.