Green beans with buttered almonds are a classic. This retro dish has been a staple at elegant dinner parties throughout the decades, and is still just as popular.…
A true classic, hollandaise sauce has been around for centuries and shows no signs of fading in popularity. It’s also one of the five ‘mother’ sauces integral to French…
Ricotta is one of the most versatile ingredients you can have in your pantry, and if you’re not in the mood for something as sweet as ricotta and…
The Pissaladiere is such a treat from the south of France: sweet caramelised onions with salty anchovies on a bread-dough base. We’ve added tomatoes as they are just so good…
Sticky aubergine starter with pomegranate glaze is the perfect beginning to a dinner party. Sweet pomegranate is delicious with the earthier, more neutral aubergine. Ideal for entertaining!