To make our cover recipe, omit the beetroot chips and hummus. Serve the beetroot salsa with 100g goat’s cheese, toasted ciabatta and mixed olives. Garnish with beetroot baby…
To drink: Signal Hill Grenache Blanc 2007 has a weighty palate that will work with the tartness of the tomatoes.
Print Recipe Brie and beetroot served with a grape and balsamic reduction jelly Serves: 4 Cooking Time: 1 hr 10 mins Ingredients 100ml balsamic vinegar 125ml (½ cup) dry red wine 60ml (¼ cup) sugar 250ml (1 cup) red grapes, halved 5ml (1 tsp) gelatine 20ml (4 tsp) water 300g Brie, quartered Melba toast, to
Flavoursome springbok carpaccio gets the style treatment in this simple yet sophisticated recipe. TO DRINK: Match the springbok with Warwick Chardonnay.