To drink: The elegance and balance of oak in Uva Mira winery’s Chardonnay make it an exquisite food wine.
Print Recipe Warm fennel and fresh peas with Gruyere Serves: 4 Cooking Time: 20 mins Ingredients 4 fennel bulbs, halved extra virgin olive oil, to drizzle salt and freshly ground black pepper, to taste 250ml (1 cup) fresh cream 400g fresh garden peas, blanched 200g Gruyère, shaved fennel fronds, chopped, to garnish Instructions 1 Preheat
A vibrant green purée of broad beans, smashed up with mint and served with lashings of Spanish ham makes for the perfect Spanish-style tapas when smeared onto hot…
Makes: about 15 TO DRINK: Nuts add a certain richness that asks for a wooded sauvignon; enjoy with Bellingham Maverick Wooded Sauvignon Blanc 2005