• Smoked chicken and melon cups

    Serves: 4
    Cooking Time: 45 minutes

    Ingredients

    • 20 small lettuce leaves
    • 2 smoked chicken breasts, diced
    • ¼ spanspek melon, peeled, seeded and diced
    • ¼ honeydew melon, peeled, seeded and diced
    • 4 spring onions,
    • finely sliced 1 red chilli, seeded and diced
    • 30ml fresh coriander, chopped
    • juice of 1 lime
    • splash of olive oil
    • salt and freshly ground black pepper, to taste

    Instructions

    1

    Wash the lettuce and refresh in ice water.

    2

    Toss together all the remaining ingredients and allow to marinate so that the flavours can develop, about 30 minutes.

    3

    Arrange the lettuce leaves on a platter. Spoon a generous amount of the chicken mixture into each lettuce leaf and serve immediately.