• One bite into these crispy snoek jaffels from our Spring issue will have you transported to a time where your mom prepared these goodies as part of your favourite lunch. Quick and easy, and equally delicious! More mouth-watering recipes like these in our latest issue that’s on shelves now!

    Snoek Jaffel

    Serves: 4
    Total Time: 35

    Ingredients

    • 3 cups flaked smoked snoek
    • ½ cup cooked corn kernels
    • 5 tbsp mayonnaise
    • 4 eggs, soft poached
    • 8 slices white bread
    • 1 red onion, sliced into rings
    • Handful parsley

    Instructions

    1

    MIX together the snoek and mayonnaise. Season well.

    2

    GREASE and heat a folding grid or jaffle iron over hot coals.

    3

    MAKE 4 sandwiches with the snoek filling and poached eggs.

    4

    BUTTER the outside of each sandwich and press in a slice of red onion.

    5

    PRESS tightly in your grid or jaffle iron and braai for 2 minutes on each side, until golden. SERVE immediately with chopped parsley.

    ALSO SEE: Snoek and sundried tomato pâté with chargrilled ciabatta toast

    Snoek and sundried tomato pâté with chargrilled ciabatta toast