In Recipes South African classic dishes reimagined November 10, 2013 Share Facebook Twitter Pinterest Email Pick n Pay is changing things up this Heritage Day. Here are two South African favourites that get an exciting, scrumptious twist. 1. Creamy peri-peri chicken livers with pan-fried mealie-meal gnocchi: 2. Milk tart fudge: Author Food & Home Entertaining Staff Related Posts Halloween dirt pudding cups October 17, 2024 Loaded baby marrow smoothie October 17, 2024 Air fryer chicken wings with wedges October 16, 2024