If you’re looking to add even more flair to French toast, why not try Pear and Gorgonzola-stuffed French toast? This delectable breakfast dish is just oozing with elegant flavours.…
Take a traditional English favourite and give it even more flavour and decadence! Ginger banoffee tartlets with chocolate cream and walnuts are deliciously creamy, rich and sweet. The…
TO DRINK: Rousanne is a buttery and aromatic grape that should love the onions and cheese. Rustenberg produce the only example.
The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before serving. TO DRINK: Simonsig Kaapse Vonkel Brut Rosé is…
Print Recipe Asparagus, mushroom and mascarpone mini tartlets Serves: 12 Cooking Time: 1 hr 10 mins Ingredients 1 x 400g puff pastry 12 asparagus stalks, reserving the tips 250g baby button mushrooms 250g mascarpone 4 large eggs salt and freshly ground black pepper, to taste 100g feta cheese, crumbled + extra for serving Instructions 1
Apple, cream cheese and meringue tartlets are perfectly golden bites of deliciousness. Creamy, slightly salty cream cheese is perfect with the sweet apples and meringue, and you can’t…