Pastissets are lighter than air and covered in sugar. What more could you ever want? These lovely biscuits are from the Catalonia and Baleares regions of Spain, and…

A decadent dessert made less naughty with some fresh fruit. Pomegranate and prickly pear cream-cheese tartlets are sinfully creamy, but the delicate prickly pears and sharp pomegranates balance out…

An updated version of the classic version, prickly pear and lemon meringue pie is even more deliciously zesty. 

It’s almost guaranteed that you’ve never tasted something like grape and fennel seed tart before. These delicious flavours are highly unusual, but work beautifully together. Recipe by Marlene van…

Vanilla orange custard slices are little slices of heaven and perfect for a teatime treat. The creaminess of the custard is undercut by a refreshing citrus tang, and the…

This Sicilian cannoli recipe is a homage to one of Italy’s favourite sweet treats. Meaning “little tubes”, cannoli are straight from your dessert dreams: deep-fried curls of pastry…