Pastissets are lighter than air and covered in sugar. What more could you ever want? These lovely biscuits are from the Catalonia and Baleares regions of Spain, and…
An updated version of the classic version, prickly pear and lemon meringue pie is even more deliciously zesty.
Vanilla orange custard slices are little slices of heaven and perfect for a teatime treat. The creaminess of the custard is undercut by a refreshing citrus tang, and the…
It might have them in its name, but this frangipane apple tart doesn’t actually contain any flowers. Instead, frangipane refers to a distinctively delicious almond paste that’s the…
Cook’s tip: You can also use plain icing and decorate with jelly tots, smarties, crushed candy canes, chocolate chips, hundreds and thousands, etc. Decorating biscuits is a great…
Print Recipe Almond ciabatta French toast Serves: 4 Cooking Time: 20 mins Ingredients 3 large eggs 2,5ml (½ tsp) salt 45ml (3 tbsp) sugar 5ml (1 tsp) vanilla extract 2,5ml (½ tsp) almond essence 250ml (1 cup) milk 125ml (½ cup) fresh cream 8 thick slices of ciabatta loaf 15ml (1 tbsp) butter 100g (1