There’s something about the salty creaminess of cheese and tart berries that just make a perfect combination. Ricotta and berry tartlets are the perfect example. If you’re short on time,…
Deliciously creamy with just enough fruity tang and a slight spicy kick, custard tart with nectarines and ginger preserve is an amazing flavour experience. This is a wonderful…
This delicious dish gets rid of leftover gammon as well as turkey, or make it with chicken and bacon any time of year. TO DRINK: Jacobsdal Pinotage 2004,…
Print Recipe Scrumptious fruit and bran rusks Serves: Makes about 24 Cooking Time: 1 hr + overnight for drying Ingredients 500g cake flour 5ml (1 tsp) baking powder a pinch of salt 100g muesli 100g bran flakes 100g mixed raisins and currants 50g sultanas 50ml sesame seeds 50g desiccated coconut 200g brown sugar 250ml (1